deardotti came over last night and she cooked and we watched High School Musical (so bad it was bad-good) and generally had fun.

She made peanut sauce from Vegan With a Vengeance:

2 teaspoons peanut oil (she used canola, I think ( Read more... )

If you're ever cooking rice pasta, and it comes at as a gummy mess, here’s what you can do to turn it into delicious green onion pancake-y bites.

( Mmmmm, tasty )

Pineapple-banana iced smoothieI eyeball things when I make these, so if the proportions look off to you when you’re measuring things, adjust accordingly. When I finished, this filled just over an 8oz glass (probably about 10oz ( Read more... )

Still drinking a smoothie every day. Wheee. But I’m only going to post the ingredients if I think they’re interesting ( Read more... )

( A slight variation on yesterday's )

I've been going on a smoothie binge lately, and this was today's ( Read more... )